food services manager
1 week ago
Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
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Monitor revenues to determine labour cost
-
Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
-
Train staff
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Conduct performance reviews
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Cost products and services
-
Organize and maintain inventory
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Ensure health and safety regulations are followed
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
Supervision
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5-10 people
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Attention to detail
Personal suitability
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Dependability
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Efficient interpersonal skills
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Flexibility
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Organized
-
Reliability
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Team player
-
Ability to multitask
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
-
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