Line Cook

**Job Summary**
St. Louis Bar & Grill is hiring Part time and Full time Line Cooks / Prep Cooks for the summer season at our Charlottetown location

We are looking to hire some hard working, outgoing and friendly team members.

**Wages**:
$16.00-$20.00 + Tips and Overtime eligibility

Your wage is experience based

**Schedule**:

- Evening shift
- Closing shift
- Weekend & holidays as needed
- Full time availability is a must
- 8 hour shift
- On call

**Qualifications**:

- Proven experience as a line cook or in a similar role in a fast-paced kitchen environment
- Strong cooking and knife skills, with the ability to work quickly and efficiently
- Ability to multitask and maintain high energy in a fast-paced environment
- Strong communication skills and the ability to work well as part of a team
- Time management is a must as we strive on low wait times
- Ability to maintain a clean and organized kitchen environment, including the cleaning of workstations and equipment
- Ability to work quickly while maintaining high food quality, especially during busy periods.
- Ability to stand for long periods and work in a fast-paced, often hot environment
- Quick learning and open to learning new things

**Benefits**:

- Training
- Discounted or Free food
- Flexible schedule
- Competitive pay
- Competitive Tip-out
- Fun work environment
- On-site parking

**Responsibilities: As a line cook / prep cook, you will**:
The Prep Cook is responsible for assisting in food preparation and maintaining a clean, organized kitchen environment. They work under the direction of the kitchen manager to ensure all ingredients are prepped and ready for use during meal service. This role is essential to ensuring smooth kitchen operations and contributing to the preparation of high-quality meals.
- Wash, peel, chop, and slice vegetables
- Measure and prepare sauces according to recipes
- Prepare beef, chicken, pork and fish for service
- Keep the prep area clean, organized, and stocked with necessary supplies.
- Clean and sanitize kitchen equipment, utensils, and work surfaces
- Follow food safety standards, including proper food storage and handling
- Notify the kitchen manager when supplies are running low or need to be replenished
- Ensure all ingredients are prepped in a timely manner to meet service demands
- Follow food safety standards, including proper food storage and handling

The Line Cooks are responsible for preparing and cooking food in a fast-paced kitchen environment according to specific recipes and orders. They work under the direction of the kitchen manager to ensure that dishes are prepared, plated, and served with precision and in a timely manner. The role requires strong culinary skills, attention to detail, and the ability to work well under pressure.
- Ensure proper cooking times and temperatures to maintain food quality and safety
- Manage multiple food orders at once while maintaining speed and accuracy
- Prepare and cook dishes according to recipes and menu specifications
- Garnish dishes and plate food according to the restaurant’s presentation standards
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for everyone
- Set up and break down assigned cooking stations
- Maintain cleanliness and organization of the cooking area
- Work closely with other line cooks, prep cooks, and kitchen staff to ensure smooth, coordinated service
- Help with the storage and rotation of ingredients and products to prevent spoilage
- Report inventory shortages or equipment issues to the kitchen manager
- Complete our online training so you can easily learn all of our menu items and how everything works in the kitchen

**Expected hours**:

- 10 - 40 per week

**Pay**:

- $16.00-$20.00 per hour

**Education**:

- High School Diploma (preferred)

**Language**:

- English (preferred)

**License/Certification Requirements**:

- Provincial Food Safety
- SafeCheck
- WHIMIS
- First Aid

**Experience**:

- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)

**Licence/Certification**:

- Food Handler Certification (required)

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$20.00 per hour

Expected hours: 10 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person