Restaurant Line Cook

2 weeks ago

Sherwood Park, Canada Sumo Sumo Sushi Bar & Grill Full time

**WE REQUIRE IMMEDIATELY FULL TIME LINE COOK**

**Must have at least 2 years of experience.**

**The Position**
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
- Maintains kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized.
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
- Presents a clean and neat appearance and uses a courteous manner with all guests.
- Performs other duties as assigned by a supervisor.
- Flexible in availability (split shifts, evenings, weekends and holidays)

**The Individual**
- Ability to learn quickly.
- Strong interpersonal and organizational skills.
- Team player.
- Self-starter.
- Professional demeanor and presentation

**Job Types**: Full-time, Permanent

**Salary**: From $17.00 per hour

Schedule:

- Evening shift
- Monday to Friday
- Weekend availability

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person

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