Line Cook/prep Cook
2 weeks ago
Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of meals in our kitchen. Your role will involve ensuring food safety, handling and preparing ingredients, and supporting the overall operations of the kitchen.
**Responsibilities**:
- Assist in the preparation and cooking of meals according to recipes and guidelines
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Prepare ingredients by washing, chopping, and measuring as required
- Collaborate with other kitchen staff to ensure efficient workflow and timely meal service
- Maintain inventory of food supplies and notify management of any shortages or discrepancies
- Clean and sanitize work areas, utensils, and equipment regularly
- Adhere to all company policies, procedures, and food safety regulations
Qualifications:
- Previous experience working in a restaurant or similar food service environment preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Understanding of food safety practices and proper handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication and teamwork skills
Note: We do offer apprenticeship hours.
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
Pay: $17.00-$21.00 per hour
Expected hours: 10 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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