Prepared Foods Chef's Assistant

7 days ago

Halifax, Canada Local Source Market Full time

**Local Source Market - Bakery & Prepared Foods Team Member**

**We're looking for someone who can;**
- Self direct as well as work with a team
- Multitask
- Has problem solving abilities
- Doesn't feel overwhelmed with high volume and long production lists
- Lift up to 40lbs
- Can work in a warm environment
- Can work early mornings & weekends
- Has 2 -5 years experience in a professional kitchen
- Can quickly pack items, such as fruits, cheese & veggies

**Corporate Vision, Mission, Values & Goals**:
**Mission**:
To provide access to local, fresh, high-quality products that support a healthy lifestyle & allow guests to actively participate in a local seasonal food economy.

**Vision**:
To boost local economies and be a champion of vibrant and dynamic food culture.

**Values**:
We are connectors.

We grow together.

We are dynamic storytellers, authentically representing our suppliers & community.

Good ingredients make great food.

**Goals**:
The goal of Local Source Market is to expand operations while staying true to the mission.

The Local Source Market objective is to grow operationally to achieve efficiencies of scale & brand strength to be a sustainable source for independent local food groceries.

**Job Duties: This position is crucial to the advancement and development of our bakery and kitchen. Our vision at Local Source has always been to grow and this position will aid in doing so.**

**Job duties include but are not limited to;**
- preparing pie dough and packaging of prepared foods
- prep cook duties, such as chopping veggies, and packaging
- cleaning duties such as end of day clean up, ongoing dish cleaning, fridge rotation, mopping floors, deep cleaning duties as required
- cooking for our prepared foods program, soups, hummus, cottage pies, lasagnas, chicken pot pies, stocks etc.
- ordering with managers to ensure you are ready to work for the week and have all supplies needed
- taking inventory
- make quick decisions
- be able to follow tried & tested recipes
- communicate with supervisors and/or management team
- cook using seasonal veggies & fruit

**Job Types**: Full-time, Part-time, Permanent

**Job Type**: Part-time

**Salary**: $15.00-$16.75 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- No weekends

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you currently located in Nova Scotia?

**Experience**:

- Cooking: 1 year (preferred)

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