Assistant Garde-manger Chef

2 weeks ago

Halifax, Canada Events East Full time

At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Ticket Atlantic. Our facilities and the events we attract are platforms for prosperity. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.

Reporting to the Garde-Manger Banquet Chef, the Assistant Garde-Manger Chef will assist with supervising all aspects of the day-to-day operations of the Garde Manger culinary department including scheduling time and attendance. The Assistant Garde-Manger Chef will assume the role and responsibilities of the Garde-Manger Banquet Chef during their absence.

**Role Description**:
The Assistant Garde-Manger Chef will assist with Garde Manger banquet event forecasting, scheduling and approving time and attendance with Synerion, inventory requisitions, design and creation of standardized recipes for events as well as foodservice production infusing modern culinary trends. In addition, the Assistant Garde-Manager Chef will be responsible for ensuring appropriate levels of staffing, inventory rotation of both prepared products and operational par-stock levels. The Assistant Garde-Manger Chef will ensure that the events are delivered as per published contracts and event plans while maintaining a clean and safe work environment in the Garde Manger department.

**REQUIREMENTS**:
**Education & Experience**
- Red seal certification in Culinary Arts through a recognized interprovincial agency or international equivalence
- Minimum 6+ years' experience in high volume culinary production (2000+ guests) with competencies in fine dining
- Previous culinary leadership experience from a supervisory and/or supportive role
- Professional affiliation from an industry-related association is considered an asset

**Job Specific/Technical Knowledge**
- Proven communication, organizational, time management, and advanced computer skills
- Demonstrated understanding of information data processing, synced among multi-level platform devices
- Must be a team player who defines success as high standards for exceptional delivery of service
- Proven ability to manage multiple tasks and work efficiently and effectively under pressure
- All employees are expected to maintain a high standard of professionalism, personal hygiene, and grooming

**Physical Demands**
- Must be able to work flexible scheduled hours, including days, nights, weekends and holidays
- Ability to reach, bend, twist on a regular basis
- Ability to lift, carry, push, pull food/product, containers and food transport devices up to approximately 25kg

Applicants are advised testing may be a component of the selection process. Any applicant invited to participate in testing or an interview and who requires an accommodation should discuss their needs, in confidence, with the Recruiter when selected.

**APPLICATION DEADLINE**: Applications will be reviewed as they are received until the position is filled.

We thank all applicants for their interest, however only those selected for interview will be contacted.

  • Chef Garde Manager

    1 week ago

    Halifax, Canada Events East Full time

    Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

  • Salt and Ash

    2 weeks ago

    Halifax, Canada The Armour Group Limited Full time

    About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells...

  • 2nd Cook

    2 days ago

    Halifax, Canada Casino Nova Scotia Full time

    We are looking for a **2nd Cook!** Do you like to have **fun **at work? As Atlantic Canada’s top entertainment destination, we are all about **fun**! Walk through our doors and **feel the energy**! Located in the vibrant Halifax Downtown core, our central location makes us easy to access by foot, car, or transit. When you join Casino Nova Scotia, you are...

  • Chef Tournant

    1 week ago

    Halifax, Canada Events East Group Full time

    Halifax, NS Hospitality and Food Service Experienced Full-time **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an...

  • Chef de PMO

    4 weeks ago

    Halifax, Canada Thales Canada Full time

    Chef de PMO type à distanceHybrideemplacementsOttawaHalifax - WilkinsonVictoria - 905 ElleryMill Bay - Squl’ew' type de tempsTemps pleinpublié lePublié il y a 3 joursid de la demande d'emploiR0306871 Lieu : Ottawa, Canada Dans des marchés en évolution rapide, les clients du monde entier comptent sur Thales. Thales est une entreprise où des personnes...

  • Executive Chef

    2 weeks ago

    Halifax, Canada Delta Fredericton Hotel Full time

    Executive Chef at the Delta Fredericton, New Brunswick - Pension plan with 100% matching program - Full Health Benefits starting immediately upon start date **What you will be doing** - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. -...

  • Chef de Partie

    1 week ago

    Halifax, Canada Bar Sofia Full time

    Company Description Bar Sofia showcases the vibrant essence of Latin cooking, with unique Argentinian and Peruvian accents. Serving lunch, dinner and cocktails daily, along with a robust takeout business, this casual eatery is a paradise for lovers of tacos and tequila. **Job Description**: Our Chef de Partie's are seasoned cooks which have gained...

  • Sous Chef

    3 weeks ago

    Halifax, Canada SilverBirch Hotels & Resorts Full time

    Creative. Passionate. Precision-Driven. (And Always One Step Ahead.) Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel Halifax! Who We Are SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies...

  • Sushi Chef

    2 weeks ago

    Halifax, Canada Toridori Full time

    **Company Description** Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori is downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Toridori serves a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality...

  • Sous Chef

    7 days ago

    Halifax, Nova Scotia, Canada Hotel Halifax and the Barrington Hotel Full time $65,000 - $90,000 per year

    Creative. Passionate. Precision-Driven. (And Always One Step Ahead.)Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel HalifaxWho We AreSilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages...