Restaurant Manager/supervisor/bartender
5 days ago
**Job Overview**
**Responsibilities**:
- Prepare and serve beverages, including alcoholic and non-alcoholic drinks, to customers
- Interact with customers, take orders, and provide recommendations when necessary
- Maintain cleanliness and organization of the bar area
- Monitor inventory levels and replenish stock as needed
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the POS system efficiently
**Qualifications**:
- Previous experience working in a bar or restaurant setting is preferred
- Knowledge of food preparation and beverage mixing
- Familiarity with restaurant management software and POS systems
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong communication skills and customer-oriented approach
- Experience supervising or managing a team is a plus
- Certification in responsible alcohol service is desirable
Pay: $16.00-$18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Evening shift
- Morning shift
- Night shift
- On call
- Overtime
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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