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Chef de Partie

2 weeks ago

Whistler, Canada The Westin Resort & Spa Whistler Full time

Education:

- Expérience:

- **Education**:

- Other trades certificate or diploma
- ** Work site environment**:

- Noisy
- Hot
- ** Work setting**:

- Staff accommodation available
- Staff accommodation provided
- Restaurant
- Catering firm
- Resort
- Bistro
- ** Ranks of chefs**:

- Chef de partie
- ** Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 3-4 people
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- ** Experience**:

- 5 years or more
- ** Other benefits**:

- Other benefits
- Wellness program
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week