Pakistani Cuisine Chef

7 days ago


Mississauga, Canada IKON event space Full time

**Job Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and teamwork
- Manage food handling procedures to comply with health and safety regulations
- Oversee food safety practices and maintain cleanliness standards within the kitchen
- Monitor inventory levels, order supplies, and manage stock to minimize waste
- Train new staff members on food preparation techniques, safety protocols, and service standards
- Collaborate with restaurant management to develop menus that align with customer preferences and seasonal ingredients
- Ensure timely serving of dishes while maintaining quality control throughout the cooking process
- Lead by example in providing excellent customer service during serving hours

**Qualifications**
- Proven experience in restaurant management or as a head chef, with supervising experience preferred
- Strong background in food preparation, cooking, and food industry standards
- Knowledge of food safety regulations and proper handling techniques
- Excellent leadership skills with the ability to manage a diverse team effectively
- Experience in hospitality or restaurant environments is highly desirable
- Ability to work under pressure in a fast-paced setting while maintaining attention to detail
- Strong communication skills to coordinate with staff and serve customers professionally
- Demonstrated ability in food service operations, kitchen management, and serving procedures
- Passion for culinary arts with a commitment to delivering high-quality dining experiences

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$30.00 per hour

Expected hours: 30 - 50 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person



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