Banquet Manager

Now hiring a banquet manger must have Experience must be able to work weekends and late nights smart serve must be able to communicate and direct staff,flip and clean ballroom must be able to work late nights and close facility make sure to handle and fix customer requests attention new comers, indigenous people **Job Types**: Full-time,...

Responsibilities:- Prepare and cook a variety of dishes for banquets and events- Follow recipes and ensure consistency in food quality and presentation- Coordinate with the kitchen team to ensure timely preparation and delivery of meals- Adhere to all food safety and sanitation guidelines- Monitor inventory levels and assist with ordering supplies as needed-...

**Job Requirements**: - Must have Experience - Must be able to work weekends and late nights - Smart serve - Must be able to communicate and direct staff, flip and clean ballroom - Must be able to work late nights and close facility - Make sure to handle and fix customer requests - Attention newcomers, indigenous people **Job Types**:Full-time,...

Overview Languages English Education Bachelor's degreeor equivalent experienceHotel/motel administration/management Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Golf club Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate...

**Administrative Duties**: - General office duties not limited to mail, answering the phones, message handling, payroll support, etc. - Assist with the planning and execution of a wide range of events, including conferences, meetings, weddings, and social gatherings - Assist sales team with coordinating with clients to understand their event requirements...

**Job Summary** **Responsibilities** - Lead and manage the culinary team to ensure efficient kitchen operations and high-quality food preparation. - Plan and design menus that reflect seasonal ingredients and culinary trends while meeting customer preferences. - Supervise food production processes to maintain consistency in taste, presentation, and portion...

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