Experienced Breakfast Cook

2 weeks ago

Niagara Falls, Canada Niagara Hospitality Hotels Full time

**Responsibilities**:

- Work under pressure and with little supervision.
- Work quickly in a physical environment.
- Work experience in a full-service restaurant.
- Knowledge of menu items and how they are prepared.
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per restaurant standards, making sure that all perishables are kept at proper temperatures.
- Check par levels for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
- Assist as requested with the receiving/putting away of food items.
- Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
- Assist with kitchen cleaning duties as delegated to maintain the smooth and efficient running of the kitchen.
- Be competent in the safe and efficient use of equipment in line procedures.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned

**Job Types**: Full-time, Permanent

Pay: From $19.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call

Work Location: In person

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