Breakfast Line Cook
2 weeks ago
**Why Choose the Holiday Inn/Coco’s Steak House?**
- Working in the heart of the Niagara Falls tourist district - right across from the new casino and OLG Stage
- Opportunity to work in a high-energy and fast paced workplace where you can feel like you are part of a winning team.
- Discounts on retail, food and attractions.
**Responsibilities and Requirements**:
- Prepare and present entrees, appetizers, and side orders.
- Prepping various ingredients such as meats and vegetables.
- Tracking each meal to ensure that the final dish is completed in a timely manner.
- Maintain a clean, organized, and stocked workstation.
- Comply with food safety, sanitation, and workplace safety regulations.
- Complete additional work, including cleaning and assisting other team members.
- Ability to work well under pressure and multi-task in a fast-paced environment.
- Be able to work well with other team members.
- Must be available to work a variety of shifts (evenings, weekends, and holidays).
Pay: $17.50-$19.00 per hour
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Breakfast Cook: 1 year (preferred)
Work Location: In person
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