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2 weeks ago
Preparing and cooking dishes according to recipes and the establishment's standards.
- Ensuring the quality, presentation, and freshness of ingredients.
- Managing their workstation for efficient operation.
- Following hygiene and food safety regulations.
- Controlling stock levels and placing orders for supplies as needed.
- Training and supervising commis or interns working in their section.
- Collaborating with the head chef and other station chefs for smooth coordination.
- Meeting deadlines for dish preparation.
- Maintaining cleanliness and organization of their work area.
This role requires good organization, speed, creativity, and strong culinary skills.
Pay: $24.00-$27.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
**Language**:
- English (preferred)
Work Location: In person