Line Cook

Di Menna is a busy family-owned Italian restaurant in Saint-Léonard serving dine-in, events, bar service and a simultaneous delivery/takeout operation. As a Line Cook you will: - Run a designated hot or finishing station (grill, sauté, pasta, pizza finishing, etc.) during service and deliver consistent, high-quality plates. - Read and execute tickets...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Notre Boeuf de Grace Saint-Laurent need a line cook with years of experience. We are the busiest restaurant in the area. The pay depends on experience and performance. **WE ONLY ACCEPT EXPERIENCE FROM CANADA** **Duties**: - Prepare and cook food items according to recipes and quality standards - Operate grills, fryers, and other kitchen equipment - Ensure...

Pigeon Café VSL is opening around November 19th and so we are looking to hire line cooks with experience. Pigeon is a trendy restaurant with breakfast, lunch and dinner menus. Our team holds positive vibes and enthusiasm as its core values. As a line cook, depending on your experience, you would be in charge of either the plating station, grill, salad...

Pigeon Café VSL is looking to hire line cooks with experience. Pigeon is a trendy restaurant with breakfast, lunch and dinner menus. Our team holds positive vibes and enthusiasm as its core values. As a line cook, depending on your experience, you would be in charge of either the plating station, grill, salad station, fryer station, etc. We need workers who...

Company OverviewTaste Of Egypt is a fine dining restaurant dedicated to providing an exceptional culinary experience. We pride ourselves on our high-quality dishes and outstanding service, creating a welcoming atmosphere for our guests.SummaryWe are seeking a skilled Line Cook to join our dynamic kitchen team at Taste Of Egypt. Located in Saint John. NB,...

**About the role** You’ll run pasta and sauté, finish sauces to spec, and handle veal/meat dishes. Grill steaks to temp with speed and accuracy. **You’ll cook** - Pasta station: al dente timing, sauté, finishing sauces - Veal & meat dishes (e.g., piccata, marsala) - Grill: steaks to requested doneness - Maintain pars, cleanliness, and plating...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Clean kitchen and work areas **Work conditions and physical capabilities**: -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean...

**Excellent working hours : 7:00am - 3:00pm** The Cook will report to the Kitchen Supervisor and will be responsible for cooking, plating and garnishing of the dishes as per the Pur & Simple specifications. RESPONSIBILITIES: - Prepare meals in a timely manner as per the recipes and manuals - Ensure food quality by maintaining high levels of cleanliness...