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Head Prep

3 weeks ago

Squamish, Canada Fierce Fuel Full time

**About Fierce Fuel**

Fierce Fuel was founded by Clare, a Michelin-star trained chef from the UK, inspired by over a decade of global travel and culinary exploration.

What began as a small meal delivery offering nourishing meals to the Sea to Sky community, has grown into a full-service food company known for fuelling individuals and teams with flavour-packed, health-conscious meals. Fierce Fuel now caters to clients across Squamish, Whistler, and Vancouver, providing weekly ready-made meal delivery as well as catering for film productions, workforce crews, and large-scale events.

Built on the belief that ready-made meals are the future, Fierce Fuel exists to help solve the daily challenges of convenience, nutrition, time pressure, decision fatigue and family stress - without sacrificing quality or joy in the food you eat. We’re here to make it easier for people to feel good, stay fuelled and focus on what matters most while living busy and active lifestyles.

As the company continues to grow, we’re looking for passionate, reliable, and down-to-earth individuals to join our team. Whether you're pursuing a kitchen career or just want to be part of something meaningful and community-connected - and we’d love to hear from you.

**Schedule**:

- Mondays, Tuesdays & mid-week prep days
- Part-time & Full-time hours available. Open to 25-40 hours a week

**What you'll do**:

- Support meal prep days: cooking dinners, getting meals portioned and ready for catering gigs
- Order ingredients, receive deliveries, and manage inventory
- Keep the kitchen running smoothly, providing updates and coordinate the team on prep days
- Stay in communication with the owner/lead chef for updates and planning

**Compensation**
- **Rate**: $26-$30/hour based on experience

**Ideal for someone who**:

- Has strong cooking skills and experience in a production kitchen or catering setting
- Is organized, hands-on, reliable and comfortable taking the lead
- Can take initiative and help keep operations running smoothly
- This role is perfect for someone who thrives in a supportive, collaborative environment. As a right hand in the kitchen, you’ll gain insight into the inner workings of a fast-growing food company and have the opportunity to take on more responsibility over time — whether that’s in operations, production, or helping shape the kitchen systems as we scale

**Job Types**: Full-time, Part-time

Pay: $26.00-$30.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person