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Line Cook/prep Cook

3 weeks ago

Edmonton, Canada Boxer Kitchen & Bar Full time

**Duties**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes

**Qualifications**:

- Proven experience as a Line Cook/Prep Cook in a restaurant or similar environment
- Knowledge of cooking methods, kitchen equipment, and best practices
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills

**Skills**:
['Cook', 'Food handling', 'Restaurant', 'Food service', 'Kitchen', 'Help', 'Food safety', 'Food industry', 'Meal preparation', 'Food preparation']

**Job Type**: Part-time

Expected hours: 8 - 12 per week

**Benefits**:

- Discounted or free food

Schedule:

- Evening shift
- Weekends only

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person