Assistant Butcher

16 hours ago


Burnaby, Canada Cioffi's Group Full time

At Cioffi’s Meat Market & Deli our passion for food is contagious. Brothers, Rino and Sergio Cioffi are dedicated to offering customers the highest quality local and European foods while providing outstanding service and prices for over 25 years.

We specialize in the best Italian products that will help make you look like an expert chef to all your friends and family.

Our family’s store began as an Italian meat market and deli offering the freshest cheeses, cold-cuts, and local, free range and organic meats butchered to order. We now have Cioffi’s Wholesale that supplies many of the top restaurants in Vancouver with these same fresh and delicious ingredients.

**About Cioffis Group**:
At Cioffi’s Meat Market & Deli our passion for food is contagious. Brothers, Rino and Sergio Cioffi are dedicated to offering customers the highest quality local and European foods while providing outstanding service and prices for over 25 years.

We specialize in the best Italian products that will help make you look like an expert chef to all your friends and family.

Our family’s store began as an Italian meat market and deli offering the freshest cheeses, cold-cuts, and local, free range and organic meats butchered to order. We now have Cioffi’s Wholesale that supplies many of the top restaurants in Vancouver with these same fresh and delicious ingredients.

**Job Title: Butcher/Meat Cutter**

**Job Overview**

**Responsibilities**:

- Organize the cooler and ensure that all meat is properly stored and labeled
- Assist with grinding meat to prepare ground beef and sausage
- prepare meat products as needed
- Serve customers and provide exceptional customer service
- Portion and package meat for sale
- Cut and prepare various cuts of meat for sale
- Keep work area clean and sanitized at all times
- Assist with inventory management and ordering supplies as needed
- Adhere to all food safety and sanitation regulations
- Perform other duties as assigned by the Butcher or Meat Manager

**Qualifications**:

- High School Diploma or equivalent
- Prior experience in a butcher shop or meat processing facility is preferred
- Strong attention to detail and ability to follow directions
- Good communication and customer service skills
- Knowledge of meat cuts and meat preparation techniques
- Must be willing to work flexible hours, including weekends and holidays
- Ability to work independently and as part of a team

**Job Types**: Full-time, Permanent

**Salary**: $16.75-$23.00 per hour

**Benefits**:

- Dental care
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- meat cutting: 1 year (preferred)

Work Location: In person


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