Restaurant General Manager

Margaritaville is a successful, high volume, franchised restaurant. The General Manager will be a highly energetic individual that leads a motivated team and is responsible for: - All aspects of restaurant operations - Growing both transient guest and group sales - Creating and enforcing strong service standards - Recruiting and training customer-oriented...

The IHOP Restaurant Manager reports directly to the Restaurant General Manager. The manager supervises all IHOP restaurant employees. Their primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while maintaining IHOP's standards of quality and...

**Location: 6348 Lundy's Lane, Niagara Falls, ON** Are you looking to further your career in the food service industry and are ready for the ultimate responsibility? You know you can run a business. The next step is a Restaurant General Manager at Panera Bread! You’ve arrived! The Restaurant General Manager is responsible for providing leadership to...

**Remingtons of Niagara** is an independent, iconic Niagara Falls Steakhouse with an award winning chef, offering amazing food including Prime Rib, Steaks, and Lobster. This unique venue is home to one of the largest collections of Frederick Remington art pieces, acquired from the Jack Daniels Estate, and features singing servers We are looking for an...

Niagara Clifton Group is currently hiring an **Restaurant Assistant Manager **for our **Clifton Hill Family Restaurant.** Celebrating over 95 years in business, Niagara Clifton Group is comprised of several exciting attractions, accommodations, dining, entertainment, and retail experiences located right on Clifton Hill - the “Street of Fun By the...

**Overview** **Duties** - Oversee daily restaurant operations, ensuring high standards of food quality and service. - Manage staff recruitment, training, and performance evaluations to foster a positive work environment. - Develop and implement effective strategies for improving customer satisfaction and operational efficiency. - Handle customer inquiries...

**Job Summary** **Duties**: - Oversee daily restaurant operations - Train, supervise, and motivate staff - Ensure compliance with food safety regulations - Manage inventory and control costs - Develop and implement marketing strategies - Handle customer inquiries and complaints - Monitor and maintain restaurant cleanliness **Qualifications**: - Proven...

**Job Summary** **Duties** - Supervise and coordinate daily restaurant operations, including staff management and scheduling. - Oversee food preparation and cooking processes to ensure quality and consistency. - Manage the Point of Sale (POS) system, including cash handling and transaction processing. - Train, interview, and evaluate staff performance to...

**Position Summary**: The General Manager is responsible for the day to day operations of a Boston Pizza Restaurant, under the direction of the Franchisee. This includes conducting the affairs of business for the store, supervision and development of the management team and store staff, as well as proper procedures with respect to personnel policies. The...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 44 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - Hotel, motel, and restaurant management - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop...