Cook/kitchen Hand
1 week ago
**Summary**
The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.
**Duties and Responsibilities**
- Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift.
- Cook and prepare a variety of food products on our menu under cooking instructions.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly. Date and initial every prep have been made.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
- Ensure that food and service meet quality control standards.
- Promptly report equipment and food quality problems to the shift supervisor.
- Inform the shift supervisor / manager immediately of product shortages.
- Perform other related duties as assigned.
**Qualifications**
- At least one year of culinary experience, pizza shop preferred.
- Ability to work in fast-paced kitchen environment.
- Good team player to work with other staff.
- Quick learning and good memorization to get familiar with our menu.
- Exceptional grooming and hygiene habits, food safety knowledge
- Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
- Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
- Be able to work in a tense working environment with a standing position for an entire shift.
- Fit body to be able to reach, bend, stoop and lift up to 30 lbs.
Work Remotely
- No
**Job Types**: Full-time, Permanent
Pay: From $15.35 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Paid time off
**Experience**:
- Culinary: 1 year (preferred)
Work Location: In person
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