Head Chef

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they are delivered to the customers ensuring high quality and contentment. **Responsibilities**: - Plan and direct food preparation and culinary activities - Estimate...

**Job Posting: Head Chef at Wildflower Caribbean Kitchen + Social in Mississauga** Are you passionate about redefining Caribbean cuisine with bold flavours, refined techniques, and an unforgettable dining experience? Are your recipes second to none? Are you a leader in the kitchen? We are looking for a skilled Chef to join our team at a modern Caribbean...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Ranks of chefs**: - Head chef - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty...

**Location**: Mississauga, Ontario **Employment Type**: Full-Time **Compensation**: $75,000+ annually (based on experience) + Bonus Potential + Growth Opportunity **About the Opportunity**: A well-known, long-standing **Italian bakery in Mississauga** is embarking on an exciting journey to expand its legacy. Known for its exceptional pastries, bespoke...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Hot **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Restaurant and food service - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other...

## Overview # Responsibilities - Oversee kitchen operations and staff to ensure high-quality food production - Plan and create innovative menus that meet quality standards - Manage food preparation, cooking, and presentation - Maintain inventory of kitchen supplies and ingredients - Ensure compliance with food safety regulations and sanitation standards -...

**EXECUTIVE CHEF** For upscale banquet hall in the GTA/Mississauga **Responsibilities Include**: - Ensure that quality culinary dishes are served on schedule - Give prepared plates the “final touch” - Approve all prepared food items that leave his or her kitchen - Plan and direct food preparation and culinary activities - Recruit and manage kitchen...

Danish Pastry House is seeking a dynamic and talented **Pastry Chef **for their production facility on the Mississauga/Oakville border. **Job description** At Danish Pastry House our focus is solely on classic Danish desserts, breads and sweet treats. We are striving to bring a little piece of Denmark's fabulous food scene over to Canada. As our company is...

Danish Pastry House is seeking a Full-time Head Baker - Co-Production Manager for their bakery/factory on the Mississauga/Oakville border. Responsible for Manage with direct supervision of all bakers and pastry chefs. Getting there: Public transportation (1 km away) or access to a reliable vehicle is recommended. **Responsibilities**: Management of...