Restaurant Manager

OverviewWhite Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We are an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. White Spot managers operate high volume restaurants...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

The Restaurant General Manager (RGM) is the operations leader of the restaurant focused on profitability, guest service, people development and operations management. The RGM reports to the Owner in managing the daily operations of a single restaurant, driving key performance outcomes. The RGM directly manages and works along side of a team of Hourly Shift...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily...

A well-known restaurant chain in Duncan, British Columbia is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing a team, ensuring food safety, and promoting the restaurant locally. Ideal candidates should have prior supervisory experience, a passion for quality service, and strong communication skills. This iconic...

The Shift Manager is the Shift Leader focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Manager supports the Restaurant General Manager (RGM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Manager...

Education:Expérience:EducationCollege/CEGEPor equivalent experienceWork settingRelocation costs covered by employerBudgetary responsibility$100,001 - $500,000TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit...

We are looking for an assistant General Manager for our 1927 Drinkwater Restaurant in Duncan BC. The successful applicant will show a strong ability to relate and communicate to our team. Our team is the most important aspect of our restaurant. Each employee is always to be treated with respect and shown what good performance is through teaching, coaching,...