Tasting Room Supervisor
3 days ago
**Windfall Cider - Tasting Room Supervisor**
Do you love craft beverages, good vibes, and creating memorable guest experiences?
Windfall Cider is looking for a **Tasting Room Supervisor** to help lead our tasting room in North Vancouver.
This is a **full-time, hourly role with gratuities** — perfect for someone ready to take on leadership responsibilities while still being hands-on with guests and the team.
**What You’ll Do**
- Lead shifts and keep the tasting room running smoothly
- Support and motivate the team during service
- Handle opening, closing, and cash-outs
- Jump behind the bar to serve guests and share your cider knowledge
- Keep the space sparkling, welcoming, and organized
- Train new staff and support ongoing development
- Plan, execute, and support **special pop-up dinners and events** at the cidery
- Be the go-to person on shift when ownership isn’t on site
**What We’re Looking For**
- **Minimum 1-2 years restaurant/hospitality experience** — this is a must
- **Experience running pop-up or special dinner services** — required to support our events
- Leadership or shift-lead experience (an asset)
- Excellent communication + customer service skills
- Organized, reliable, and calm under pressure
- Flexible schedule — evenings + weekends are part of the fun
- 19+ with **Serving It Right** certification
**Perks**
- **$18-$20/hr + gratuities** (average take-home = $21-$25/hr)
- Tip-outs included
- Staff discounts on cider, merch, and food
- Opportunity to grow in a creative, expanding craft beverage company
Why Windfall?
We’re a small but mighty cider company that believes in craft, community, and great hospitality. This is a chance to **lead, learn, and get creative** while helping deliver pop-up events that make our cidery shine.
**How to Apply**:
Send us your resume + a quick note about why you’d be a great fit. Bonus points if you tell us your favorite cider or pop-up experience
Pay: $36,000.00-$39,000.00 per year
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
**Experience**:
- serving/management: 2 years (required)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location: In person
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