Restaurant Floor Manager

6 days ago


Canmore, Canada The Drake Public House Full time

**Job Summary**
As a Restaurant Floor Manager, you will be the dynamic leader who ensures our dining experience is nothing short of exceptional You will oversee daily operations, manage staff, and create a welcoming atmosphere for our guests. Your passion for hospitality and commitment to excellence will drive our team to deliver outstanding service while maintaining high standards of food safety and quality.

**What you’ll do**
- Lead and inspire a team of servers, cooks, and support staff to provide top-notch customer service.
- Manage daily restaurant operations, including shift management and inventory control.
- Train and develop staff in food handling, customer service, and operational procedures.
- Oversee food preparation and ensure compliance with safety standards.
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS.
- Collaborate with the kitchen team to ensure timely food production and quality control.
- Conduct interviews and assist in hiring new team members to build a strong workforce.
- Foster a positive work environment that encourages teamwork and professional growth.

**Basic qualifications**
- Proven experience in restaurant management or supervisory roles within the food industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent leadership skills with the ability to motivate and guide a diverse team.

**Preferred qualifications**
- Experience in fine dining or casual dining environments.
- Background in hospitality management or culinary arts is a plus.
- Familiarity with budgeting and financial management within a restaurant setting.

**Why you’ll love it here**
We are dedicated to creating an environment where our employees can thrive both personally and professionally. Join us for an exciting opportunity that offers growth, support, and a vibrant workplace culture

**Our benefits include**:

- Competitive pay structure
- Employee discounts on meals
- Opportunities for career advancement
- Comprehensive health and wellness programs

Join us as we elevate the dining experience together Your leadership will play a crucial role in creating memorable moments for our guests while fostering an engaging atmosphere for our team.

Pay: $19.00-$24.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Extended health care

Work Location: In person


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