Executive Chef
7 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
**Work site environment**:
- Wet/damp
- Hot
- Cold/refrigerated
**Work setting**:
- Restaurant
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Supervision**:
- 5-10 people
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Mississauga, ON LN W, Canada RED SWAN PIZZA Full timeOverviewSwan Pizza Limited operates a pizza restaurant franchise system under the trade name "Red Swan Pizza." We are the new standard for pizza, with over 162 locations across Canada. Our fresh and diverse meals, made from innovative recipes with quality ingredients, will exceed your expectations.At Swan Pizza Limited, we provide a great work environment...
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