Hiring An Experienced Floor Manager

1 week ago

Vancouver, Canada Sequel - Kitchen & Bar Full time

Job description
About The Sequel
- Kitchen & Bar
The Sequel - Kitchen & Bar is a fast-paced casual fine-dining restaurant in Downtown that is dedicated to providing high quality food with excellent service.
The Sequel - Kitchen & Bar treats every employee like a family member and wants to make sure they have good health and protection during their employment.
The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.
**SKILLS & QUALIFICATIONS**:
Minimum 5 years experience in a similar position and environment
Proficient in MS office
Must have passion for the hospitality industry
Excellent leadership and motivation skills
Strong interpersonal skills and ability to hold oneself and others accountable
Ability to prioritize, organize and follow through as necessary
A clear thinker with the capacity to work well under timelines
Solid communication skills, verbal, written and presentation
Strong work ethic and high degree of integrity
Ability to work on all related apps on iPad and computer.
Liquor inventory
Bartending knowledge is a must
DUTY
Liquor inventory
Supervising floor team
Making schedules for front of house weekly
Host, serve customers when the team is busy
Lead the team to upper level
Able to cover shifts when someone is sick
Handle customers' complains and requests
Reply Google reviews
Bartending knowledge is a must
Must treat the restaurant as his / her own
5 days a week, 10 hours per day

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