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Overview / vue générale King Edward HotelWith its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike. The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match Job Description / description de l'emploi The part-time banquet bartender maintains the highest standards possible for guests by ensuring quick, efficient, and professional bar service for banquet events.The starting wage rate for this position is $25.98 per hour. After six months of employment, the rate will increase to $28.48 per hour, in accordance with the applicable Collective Agreement.This posting represents an existing vacancy. Qualifications / qualifications Demonstrated experience working as bartender in banquetsExcellent knowledge of mixing, garnishing and serving drinksStrong guest service skills and ability to work quickly and efficientlyExcellent working knowledge of liquors, cocktails, beers and wineMust be able to work a flexible schedule including weekends and holidaysMust be 19 years of age or older and hold a valid Smart Serve certificationStrong communication skills in English. Additional language an asset.Must be able to stand for extended periods of time, lift and push up to 25lbsMust be legally eligible to work in Canada Responsibilities / responsabilités Properly setup and breakdown of area and service stationPrepare bar according to BEO for the eventRestock, replenish bar inventory, supplises in banquet cage/fridge as needed for current and future eventsServe properly mixed and proportioned drinks, in a timely manner, to guests and serversMaintain a clean work environment and adherance to Omni standardsMonitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicatedCheck identification of guests ensuring alcohol is being served only to those patrons of legal drinking ageCommunicate with guests and respond to feedback in a positive manner, resolving any service issuesComply with all food and beverage regulationsObserve and adhere to all liquor liability laws
