Pastry Cook

2 weeks ago


Whistler, Canada EightSix Network Full time

Job Description Lead culinary team and assist the executive chef in daily and weekly objectivesCreate new menu items and create consistency for all cooks Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment.Portion, arrange, and garnish food.Maintain inventory of food, supplies and equipment.Plan menus, determine sizes of food portions, estimate food requirements and costs.Monitor and order supplies as required.Ensure all food is prepared fresh and is of the highest quality.Communicate effectively with others including front of house and KitchenConstantly use safe and hygienic food handling practices.Lead the culinary team in couching and training for all chefs. Gallery Requirements: Work Permit


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