Assistant Manager- O&B Blue Mountain

Company DescriptionA relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.What we offer:Competitive SalaryShared GratuitiesPaid vacation, sick, and personal days to support your work-life balanceComprehensive health, dental, and vision benefits, including enhanced mental health coverageDining Allowance/ Clothing AllowanceDiscounted gym membership to help you stay active and healthyAccess to our Employee Assistance Program for confidential supportGroup life and disability insurance for peace of mind50% dining discount at all O&B restaurants for you and up to three guestsRRSP matching to help you plan for the futureEmployee Referral ProgramProfessional Development FundJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities awaitJob DescriptionActively lead daily restaurant operations with a strong floor presence during serviceInspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s valuesMonitor and uphold all points of service and attention to detail in both guest experience and back-of-house operationsSupport and develop staff through training, coaching, and performance management initiativesCultivate a warm, professional, guest-first cultureBuild strong relationships with guests, team members, vendors, and senior leadershipOversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precisionEnsure the venue is spotless, well-maintained, and operating at the highest standardSupport marketing efforts and contribute to guest outreach and promotional strategiesActively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policiesContribute to the planning and execution of private events and special functionsOther duties as requiredQualificationsMinimum of 1 year of direct restaurant management experience in a high-volume environmentValid Smart Serve Certification RequiredExceptional verbal and written communication skills with a confident, professional presenceHighly organized with the strong ability to lead a team in a fast-paced, detail-driven environmentProven ability to manage multiple priorities while maintaining a calm, solutions-oriented approachStrong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellenceAbility to work weekdays, evenings, weekends, and holidays as requiredMust be legally eligible to work in Canada.Additional InformationPlease note: O&B does not offer housing for this role. This is a current vacancy- estimated start date: January 2026.AI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.