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O&b - Cook

2 weeks ago

Blue Mountains, Canada Blue Mountain Village Full time

**Cook**:
**Oliver & Bonacini**

**Blue Mountain Village**

**Job details**:
**Job type**

**Full-time**

**Benefits**:
**Dental care**

**Extended health care**

**Full Job Description**:
**Company Description**

**Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.**

**This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.**

**What’s in it for you?**
- **Additional compensation through rent reimbursement (up to $3000)**
- **Competitive wages/salary packages**
- **Gratuity sharing**
- **A comprehensive group (health & dental) benefits program**
- **Training and development opportunities**
- **Staff dining discount**

**Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.**

**PRIMARY DUTIES & RESPONSIBILITIES**
- **Perform delegated tasks from Sous Chef, Chef and/or General Manager.**
- **Day to day food preparation of the restaurant according to O&B standards.**
- **Follow recipes, portion controls and presentation specification as set by the restaurant.**
- **Maintain a prep list of station duties.**
- **Follow the FIFO method to maximize freshness.**
- **Assist in food inventory and control.**
- **Assist in properly receiving and storing delivered items.**
- **Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.**
- **Strictly adhere to WHMIS and MSDS guidelines.**
- **Other duties or responsibilities as assigned or required.**

**Qualifications**
- **1-2 years cooking experience in a fast-paced restaurant.**
- **Culinary diploma/degree is an asset.**
- **Basic understanding of professional cooking and knife handling skills.**
- **Ability to take direction and work calmly and effectively under pressure.**
- **Able to spend 100% of the time standing.**

**Additional Information**

**The role is a hourly wage, plus gratuities and extended health benefits after 3 months