Host - O&B Blue Mountain

Company DescriptionA relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.What’s in it for you? GratuitiesComprehensive health, dental, and vision benefits, including enhanced mental health coverageDiscounted gym membership to help you stay active and healthyAccess to our Employee Assistance Program for confidential support50% dining discount at all O&B restaurants for you and up to three guestsEmployee Referral ProgramJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities awaitJob DescriptionComplete a shift briefing sheet to inform team members of shows, concerts, special events, and notable guestsEffectively manage guest flow to optimize seating capacity and ensure a seamless dining experienceCommunicate with Servers, Bartenders, and Managers to maintain smooth guest movement throughout the restaurantCoordinate with the back-of-house team regarding expected restaurant volume to ensure proper preparationAccurately take reservations and update guest information in OpenTableMaintain full knowledge of table numbers and server assignments to support efficient seating and serviceMonitor and maintain the cleanliness of washrooms through regular checks during the shiftGreet and escort guests to their tables, engage in courteous conversation, and ensure seating aligns with service flowFollow all food safety and hygiene standards consistentlyPerform additional duties as assigned to support overall restaurant operationsQualificationsMinimum of 1 year of customer service experience; restaurant experience considered an assetHigh attention to detail and commitment to providing excellent guest experiencesAbility to remain calm, professional, and efficient in a fast-paced environmentStrong organizational skills with the ability to multitask and prioritize effectivelyExcellent oral and written communication skillsAbility to maintain professional urgency and momentum throughout shiftsKnowledge of Blue Mountain and its amenities, events, and local areaReliable transportation Flexibility to work evenings, weekends and holidays as neededLegally eligible to work in CanadaAdditional InformationAI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate