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Food Service Team Lead

1 month ago

Milton, Ontario, Canada SHAWARMA CORNER Full time
Job Title: Food Service Supervisor

At Shawarma Corner, we are seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our culinary operations, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet customer demand.
  • Supervise and coordinate the activities of food preparation staff, ensuring timely and accurate delivery of orders.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Estimate and manage inventory of ingredients and supplies to minimize waste and optimize profitability.
  • Recruit, train, and develop a high-performing team of food service staff.
  • Monitor and maintain quality control standards, addressing customer complaints and concerns in a professional manner.
  • Prepare and submit reports on sales, inventory, and staff performance.
  • Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations.
Requirements:
  • 1-2 years of experience in food service management or a related field.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Strong leadership and problem-solving skills, with the ability to motivate and develop a team.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
Work Environment:

Our restaurant operates in a fast-paced environment, with a combination of sitting, standing, and walking required throughout the shift. As a Food Service Supervisor, you will be expected to work under pressure and maintain a high level of productivity while ensuring excellent customer service.

Language:

The primary language of communication in our restaurant is English.

Work Schedule:

This is a permanent position, with a regular work schedule of 35 hours per week.