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Restaurant Operations Manager

1 month ago

Georgina, Canada ONTARIO INC. Full time

Job Summary: We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at ONTARIO INC. The successful candidate will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities:

  • Conduct performance reviews and provide feedback to staff
  • Manage inventory and maintain accurate records
  • Ensure compliance with health and safety regulations and maintain a clean and safe work environment
  • Negotiate with clients for catering and use of facilities
  • Lead and instruct staff to achieve business objectives
  • Address customer complaints and provide excellent customer service
  • Plan, organize, direct, control, and evaluate daily operations

Requirements:

  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a related field
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet tight deadlines
  • Physical stamina to perform tasks that require standing for extended periods

Working Conditions:

  • Work under pressure and meet tight deadlines
  • Physically demanding work environment
  • Combination of sitting, standing, and walking

Personal Suitability:

  • Dependability
  • Excellent oral communication skills
  • Flexibility
  • Organized and reliable
  • Team player

Work Environment:

  • 40 hours per week
  • Permanent position
  • Work language: English