Restaurant Operations Manager

4 weeks ago


Georgina, Canada ONTARIO INC. Full time

Restaurant Manager Job Description

At ONTARIO INC., we are seeking a highly skilled and experienced Restaurant Manager to join our team. The ideal candidate will have a proven track record of success in managing restaurant operations, staff supervision, and customer service.

Key Responsibilities:

  • Conduct performance reviews and evaluations of staff members
  • Manage and control inventory, including ordering and receiving supplies
  • Ensure compliance with health and safety regulations and standards
  • Negotiate with clients for catering or use of facilities
  • Lead and instruct staff members to achieve sales targets and customer satisfaction
  • Provide exceptional customer service to ensure customer loyalty and retention
  • Plan, organize, direct, control, and evaluate daily restaurant operations, including menu planning, marketing, and financial management

Requirements:

  • 3-4 years of experience in restaurant management or a related field
  • Experience in staff supervision, training, and development
  • Excellent communication, leadership, and interpersonal skills
  • Ability to work under pressure and meet deadlines
  • Physical stamina to work in a fast-paced restaurant environment

Work Conditions:

  • Work under pressure and meet tight deadlines
  • Physically demanding, requiring standing for extended periods
  • Combination of sitting, standing, and walking

Personal Suitability:

  • Dependable, organized, and reliable
  • Excellent oral communication and interpersonal skills
  • Flexibility and adaptability in a fast-paced environment
  • Team player with a positive attitude


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