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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Great Canadian Enterprises Inc. as a key member of our operations team.
Key Responsibilities- Financial Management
- Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Performance Management
- Conduct regular performance reviews to assess employee performance and provide constructive feedback.
- Inventory Management
- Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
- Health and Safety
- Ensure compliance with health and safety regulations to maintain a safe working environment.
- Marketing and Customer Service
- Participate in marketing plans and implementation to promote the restaurant and enhance customer experience.
- Address customer complaints or concerns in a professional and timely manner.
- Operations Management
- Plan, organize, direct, control, and evaluate daily operations to ensure efficient restaurant management.
- Supervision
- Supervise staff in various areas of responsibility to ensure effective team management.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- 1 to less than 7 months of experience in a related field.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 30 hours per week.
