Executive Chef
3 weeks ago
- About the Role
We are seeking a highly skilled Culinary Professional to join our team as a Cook, Ethnic Foods. The selected candidate will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Prepare and cook complex meals and dishes for customers with specific food preferences and dietary requirements.
- Inspect kitchen and food service areas to ensure cleanliness and safety standards are met.
- Train kitchen staff in food preparation, cooking, and handling procedures.
- Supervise kitchen staff and helpers to maintain high-quality food service and efficient kitchen operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to ensure a safe and healthy environment.
- Manage kitchen operations to ensure seamless service delivery.
- Work Setting: Restaurant, Urban area, Cafeteria, Catering firm, Bistro
- Education: No degree, certificate, or diploma
- Experience: 1 year to less than 2 years
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- English
- Free parking available
- On-site amenities
- Work Term: Permanent
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