Restaurant Operations Manager
4 weeks ago
The ideal candidate will possess exceptional leadership skills to manage the daily operations of SIMBA'S GRILL LTD.
Key Job Responsibilities:- Budgeting and Cost Control
Develop a detailed budget to accurately determine costs associated with food, ingredients, alcohol, kitchen supplies, and cleaning materials. This requires thorough planning and analysis to ensure optimal resource allocation.
Operational EfficiencyEvaluate daily operations to identify areas for improvement, implement strategies to enhance productivity, and maintain high standards of quality control.
Revenue MonitoringClosely monitor revenues to determine labor costs, ensuring that they are aligned with business objectives and do not compromise profitability.
Staff PerformanceMaintain accurate records of staff performance, providing regular feedback and coaching to help team members meet their targets and improve overall performance.
Staff ManagementRecruit, train, and supervise staff to ensure that they have the necessary skills and knowledge to deliver exceptional customer service and achieve business objectives.
SchedulingDevelop and implement efficient scheduling systems to ensure that staff are adequately allocated to meet customer demands while minimizing labor costs.
Health and SafetyEnsure that all health and safety regulations are strictly adhered to, maintaining a safe working environment for staff and customers alike.
NegotiationsNegotiate arrangements with suppliers to secure favorable terms for food and other essential supplies, as well as negotiate with clients for catering or facility use.
Customer ServiceAddress customer complaints promptly and effectively, providing excellent customer service to build loyalty and drive business growth.
Events ManagementManage events efficiently, ensuring that all logistical requirements are met and that customers receive an exceptional experience.
Work Details:
- Term: Permanent
- Language: English
- Hours: 32-40 hours per week
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