Restaurant Operations Manager Position Available
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at M&N Hewitt Enterprises Ltd.
About the Role:- This is a permanent position with a 40-hour work week, providing excellent opportunities for career growth and professional development.
- The ideal candidate will have at least 2 years of experience in restaurant management, with a proven track record of success in managing staff, maintaining inventory, and ensuring customer satisfaction.
The successful candidate will be responsible for overseeing all aspects of restaurant operations, including daily planning, staff supervision, and customer service. They will also be expected to maintain accurate records, adhere to health and safety regulations, and participate in marketing initiatives.
Key Responsibilities:- Staff Management: Supervise and motivate staff to ensure exceptional customer service and high-quality food production.
- Daily Operations: Plan and organize daily activities, including menu preparation, inventory management, and scheduling.
- Cost Control: Monitor and control costs associated with food, supplies, and labor.
- Customer Service: Provide exceptional customer service, address complaints, and respond to feedback.
- Marketing: Participate in marketing initiatives to promote the restaurant and increase sales.
- Secondary (high) school graduation certificate
- At least 2 years of experience in restaurant management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Competitive salary ($55,000 - $65,000 per annum)
- Opportunities for career growth and professional development
- Benefits package, including health insurance and paid time off
Please note that this is an estimated salary range based on industry standards and location. The actual salary may vary depending on individual qualifications and experience.
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