Food Service Operations Manager
3 weeks ago
About the Role:
The Food Service Operations Manager is responsible for overseeing the daily operations of the food service department at Barcelos. This includes supervising staff, maintaining quality control standards, and preparing budgets and cost estimates.
Key Responsibilities:
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Supervise and co-ordinate activities of staff who prepare and portion food, including cooks, food service counter attendants, and kitchen and food service helpers.
- Train staff in job duties, sanitation, and safety procedures, as well as estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards and maintain records of stock, repairs, sales, and wastage.
Requirements:
- Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.
- Efficient interpersonal skills, excellent oral communication, flexibility, and a team player mindset.
About Barcelos:
Barcelos is a leading company in the food service industry, committed to providing high-quality services and products to its customers. We are seeking a skilled and experienced Food Service Operations Manager to join our team and contribute to our success.
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