Food Service Operations Manager
3 weeks ago
Job Title: Food Service Operations Manager
Job Summary: At House of Chicken, we are seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our kitchen and dining area. The ideal candidate will have excellent leadership and communication skills to manage a team of food preparation staff and ensure the highest quality of food and service.
- Key Responsibilities:
Establish and implement work schedules to meet the needs of the business.
Supervise the preparation and portioning of food, ensuring standards of quality and presentation.
Train staff in job duties, sanitation, and safety procedures.
Coordinate activities of staff to ensure efficient and effective service delivery.
Monitor stock levels and maintain records of inventory, sales, and wastage.
Prepare and submit reports to management on key performance indicators.
Requirements:
Secondary (high) school graduation certificate.
1 year to less than 2 years of experience in a similar role.
Work Environment: Fast-paced environment with a team-oriented mindset required.
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