Executive Chef

4 weeks ago


TroisRivières, Quebec, Canada Aux Palais Exquis Full time
Job Summary

Aux Palais Exquis is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Culinary Operations: Supervise and coordinate the preparation and presentation of our dishes, ensuring that they are prepared to the highest standards of quality and presentation.
  • Team Management: Lead and manage a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
  • Inventory Management: Manage the inventory of ingredients and supplies, ensuring that we have the necessary resources to meet the demands of our customers.
  • Quality Control: Conduct regular quality control checks to ensure that our dishes meet the highest standards of quality and presentation.
Requirements
  • Culinary Experience: A minimum of 2 years of experience in a senior culinary role, with a proven track record of success in menu planning, culinary operations, and team management.
  • Culinary Education: A culinary degree or equivalent experience, with a strong understanding of culinary principles and practices.
  • Language Skills: Fluency in French, with a strong understanding of culinary terminology and concepts.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a comprehensive health and dental plan, and a generous paid time off policy.
  • Opportunities for Advancement: Opportunities for advancement and professional growth, with a strong focus on developing the skills and knowledge of our team members.
  • Culinary Excellence: A commitment to culinary excellence, with a focus on using only the freshest and highest quality ingredients to create dishes that are both delicious and visually appealing.

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