Executive Chef Assistant

4 weeks ago


TroisRivières, Quebec, Canada COGIR Immobilier Full time

As a leader in the retirement home industry, COGIR Immobilier prides itself on creating unique living experiences for its residents. Our company philosophy centers around building strong relationships and fostering a sense of community among our team members and residents alike.

This philosophy is reflected in our approach to food service, where we believe in providing high-quality meals that cater to the diverse tastes and needs of our residents. To achieve this, we are seeking an experienced Sous-Chef to join our team at le Coin St-Paul residence in Trois-Rivières.

As a permanent full-time employee, our ideal candidate will work a daytime schedule with one weekend shift every four weeks. This role offers an exciting opportunity for a dynamic and motivated individual to take on new challenges and contribute to the success of our team.

The successful candidate will be responsible for preparing and presenting high-quality meals, collaborating with our kitchen staff to ensure seamless teamwork, and maintaining the highest standards of food safety and hygiene. Our ideal candidate will possess a strong background in institutional cuisine, a certification in food safety, and excellent communication skills.

We offer a competitive salary of $60,000 to $80,000 per year, depending on experience, as well as a range of benefits including a uniform, floating days off, and ongoing training and development opportunities. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare and present high-quality meals to residents
  • Collaborate with kitchen staff to ensure seamless teamwork
  • Maintain the highest standards of food safety and hygiene
  • Assist in menu planning and budgeting
  • Supervise and train kitchen staff
  • Perform other related duties as required

Requirements:

  • 3-5 years of experience in a large restaurant or institutional kitchen
  • Certification in food safety (MAPAQ)
  • Strong background in institutional cuisine
  • Excellent communication and teamwork skills
  • Ability to work a daytime schedule with one weekend shift every four weeks

Benefits:

  • Competitive salary ($60,000 to $80,000 per year)
  • Uniform provided
  • Floating days off
  • Ongoing training and development opportunities
  • Employee Assistance Program
  • Vacation time
  • Recognition program
  • Indoor parking

Job Status: Permanent, Full-Time

Job Schedule: Daytime


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