Executive Chef

1 week ago

TroisRivières, Quebec, Canada Aux Palais Exquis Full time
Job Summary

Aux Palais Exquis is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning clientele.
  • Chef Supervision: Lead and mentor a team of skilled chefs, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Oversee the management of kitchen supplies and inventory, ensuring that we have the necessary resources to deliver exceptional cuisine.
  • Food Safety: Maintain the highest standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Culinary Innovation: Stay up-to-date with the latest culinary trends and techniques, incorporating new ideas and inspiration into our menu offerings.
Requirements
  • Culinary Education: A degree in culinary arts or a related field, with a strong focus on kitchen management and leadership.
  • Chef Experience: A minimum of 2 years of experience as a chef, with a proven track record of success in a fast-paced kitchen environment.
  • Language Skills: Fluency in French, with excellent communication and interpersonal skills.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, reflecting your skills and experience.
  • Culinary Opportunities: The chance to work with a talented team of chefs and culinary professionals, with opportunities for growth and development.
  • Work-Life Balance: A supportive work environment that prioritizes work-life balance and employee well-being.

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