Restaurant Operations Manager

2 weeks ago


Rocky Mountain House, Canada Balaji Foods Ltd. Full time

About the Role:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Balaji Foods Ltd.

The ideal candidate will have a deep understanding of food service operations and a proven track record of success in leading high-performing teams.

Main Responsibilities:

  • Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring seamless service delivery.
  • Train Staff: Provide comprehensive training to staff on job duties, sanitation, and safety procedures.
  • Inventory Management: Accurately estimate ingredient and supply requirements for meal preparation.
  • Quality Control: Ensure that food and service meet our high quality standards.
  • Reporting: Prepare and submit comprehensive reports to management.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year in a similar role.
  • Language: English (primary language of communication).
  • Work Schedule: 40 hours per week.

Physical Demands:

  • Work Environment: Fast-paced environment with a focus on customer satisfaction.
  • Physical Abilities: Ability to stand for extended periods.

Personal Suitability:

  • Client Focus: Excellent customer service skills.
  • Communication: Strong oral communication skills.
  • Teamwork: Collaborative team player with a focus on mutual support.


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