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Culinary Operations Manager

1 month ago

Barrie, Ontario, Canada Honest Restaurant Full time
About the Role

We are seeking an experienced Culinary Operations Manager to join our team at Honest Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our restaurant's kitchen.

This is a full-time, permanent position with a salary range of $45,000 - $55,000 per year, depending on experience.

Key Responsibilities
  1. Manage and coordinate the preparation and cooking of complete meals or individual dishes and foods.
  2. Supervise kitchen staff and helpers, providing guidance and training as needed.
  3. Maintain inventory and records of food, supplies, and equipment.
  4. Clean and maintain the kitchen and work areas.
  5. Coordinate special events and functions.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a related field.
  • Strong leadership and communication skills.
  • Able to work well under pressure and in a fast-paced environment.
  • Familiarity with health and safety regulations.
Benefits
  • Health care plan.
  • Permanent employment opportunity.
  • English language support available.