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Hospitality and Culinary Operations Manager

1 month ago

Barrie, Ontario, Canada Shawarma Royale Full time

Shawarma Royale seeks a skilled Hospitality and Culinary Operations Manager to oversee the daily operations of our food service team. This is a full-time position with a competitive salary range of $45,000 - $60,000 per year, depending on experience.

Job Description:

The ideal candidate will have a strong background in hospitality and culinary arts, with experience managing a team of 5-10 people. They will be responsible for establishing efficient work schedules, requisitioning food and kitchen supplies, and ensuring that food and service meet quality control standards.

  • Establish methods to meet work schedules and ensure timely meal preparation
  • Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage
  • Ensure that food and service meet quality control standards, address customers' complaints or concerns, and prepare food order summaries for chefs
  • Establish work schedules, supervise staff, and maintain a clean and safe working environment

The successful candidate will have excellent interpersonal skills, attention to detail, and the ability to work well under pressure. They will also be committed to providing diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees, Indigenous people, and visible minorities.

Requirements:
  • 7 months to less than 1 year of experience in a supervisory role
  • Education: Secondary (high) school graduation certificate or equivalent experience
  • Excellent communication and leadership skills

We offer a permanent employment opportunity with a 35-hour workweek and a welcoming work environment. If you are a motivated and experienced Hospitality and Culinary Operations Manager looking for a new challenge, please submit your application.