Executive Chef
4 weeks ago
Hello Sushiman is seeking a skilled Executive Chef to join our team. The ideal candidate will have a strong background in Japanese cuisine and be able to lead our kitchen staff with confidence.
Responsibilities- Plan and execute menus that showcase our culinary expertise
- Supervise kitchen staff to ensure efficient and safe food preparation
- Inspect kitchens and food service areas to maintain high standards of cleanliness and organization
The successful candidate will have a proven track record of success in a fast-paced kitchen environment and be able to work well under pressure. If you are a motivated and organized individual with a passion for Japanese cuisine, we encourage you to apply.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a kitchen environment
- Ability to work in a fast-paced environment and meet deadlines
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