Restaurant Management Supervisor

2 weeks ago


Whitby, Canada Firehouse Subs Full time
Job Description

We are seeking a highly skilled Restaurant Management Supervisor to join our team at Firehouse Subs. As a key member of our operations team, you will be responsible for ensuring that our food service and facilities meet the highest standards of quality and excellence.

About the Role
  • Estimate ingredient and supplies required for meal preparation on a daily basis.
  • Supervise and coordinate activities of staff who prepare and portion food in a fast-paced environment.
  • Hire, train, and manage a team of food service staff to ensure seamless delivery of customer orders.
  • Maintain accurate records of stock, sales, and wastage to inform budgeting and planning decisions.
  • Prepare and present detailed reports on food order summaries and inventory management to senior management.
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field (or equivalent experience).
  • At least 6 months of experience in restaurant management, food service, or related industry.
  • Excellent leadership and communication skills, with ability to work under pressure in a dynamic environment.
  • Strong problem-solving and analytical skills, with ability to maintain accuracy and attention to detail.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
Salary

$45,000 - $60,000 per year, depending on experience.

Benefits

We offer a comprehensive benefits package, including health insurance, retirement plan, paid time off, and opportunities for career growth and development.



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