Restaurant Management Supervisor

1 week ago


Whitby, Canada church's chicken Full time

Church's Chicken seeks a skilled Restaurant Management Supervisor to oversee the daily operations of our restaurants. As a key member of our team, you will be responsible for ensuring exceptional customer service and maintaining high-quality food products.

About the Role

This is a full-time position that requires a strong leader with excellent communication and problem-solving skills. The ideal candidate will have experience in managing restaurant staff and have a deep understanding of food safety and sanitation procedures.

Key Responsibilities
  • Scheduling and Staff Management: Establish work schedules and ensure adequate staffing levels to meet peak demand periods.
  • Inventory Management: Requisition food and kitchen supplies as needed to maintain efficient inventory levels.
  • Quality Control: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that food meets quality control standards.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures.
  • Customer Service: Ensure that all customers receive exceptional service and resolve any issues promptly.
Requirements

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate.
  • At least 7 months of experience in a related field, preferably in a supervisory capacity.
  • Strong leadership and communication skills.
  • The ability to work effectively in a fast-paced environment.
  • A knowledge of food safety and sanitation procedures.
Benefits

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

Estimated Salary: $45,000 - $60,000 per year, depending on experience and qualifications.



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