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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Focus Foods Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Inventory Management: Organize and maintain inventory levels to minimize waste and maximize efficiency.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy environment for our staff and customers.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their needs are met and exceeded.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
- Supervise a team of 5-10 people, providing guidance and support to ensure that they have the resources and training needed to succeed.
- Work collaboratively with other departments to achieve common goals and objectives.
- Accuracy: Ensure that all tasks are completed accurately and to a high standard.
- Dependability: Demonstrate a strong sense of responsibility and reliability, being accountable for your actions and decisions.
- Flexibility: Be adaptable and flexible, able to adjust to changing circumstances and priorities.
- Organization: Maintain a high level of organization, prioritizing tasks and managing your time effectively.
- Team Player: Work collaboratively with others, building strong relationships and contributing to a positive team culture.
- Work Term: This is a permanent position, offering stability and security.
- Work Language: English is the primary language used in this role, with opportunities to develop your language skills and knowledge.
- Hours: The working hours are 35 hours per week, providing a healthy work-life balance.