Restaurant Operations Manager

3 weeks ago


Stettler, Canada Alberta Ltd Full time
Job Summary

We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at Alberta Ltd. The successful candidate will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining inventory, and ensuring exceptional customer service.

Key Responsibilities
  • Develop and manage budgets to control food, ingredient, and supply costs
  • Monitor and evaluate staff performance, providing coaching and feedback as needed
  • Plan and organize daily operations, including scheduling and staffing
  • Supervise staff and ensure compliance with company policies and procedures
  • Balance cash and complete financial reports, including balance sheets and cash reports
  • Organize and maintain inventory, including ordering and receiving supplies
  • Address customer complaints and concerns in a professional and courteous manner
Requirements
  • 1-2 years of experience in a restaurant or food service management role
  • Strong organizational and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required
Preferred Qualifications
  • MS Office and spreadsheet skills
  • Experience with inventory management and ordering systems
  • Ability to work a flexible schedule, including evenings and weekends


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